Hotels & Culinary Asia Magazine Cover
Official Media Planner 2027

Hotels & Culinary Asia

Hotels & Culinary Asia (HCA) is Asia's authoritative business magazine dedicated to hospitality, fine dining, commercial food service, and travel. Reaching key decision makers across five-star hotels, luxury resorts, restaurant chains, and food service suppliers worldwide, HCA delivers targeted brand visibility and international business reach.

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Bimonthly
Frequency
Print + Digital
Mode
APAC & Global
Circulation Scope
Decision-Makers
Audience Focus

Editorial Scope & Focus

Every issue of Hotels & Culinary Asia provides in-depth reporting, market analysis, and product insights across the modern food and hospitality sectors:

  • Hotel Operations & Technology: PMS, smart room systems, and luxury property innovations.
  • Commercial Kitchen Equipment: Espresso machinery, refrigeration, combi-ovens, and baking appliances.
  • Culinary Trends & Fine Dining: Chef profiles, menu developments, and premium ingredient sourcing.
  • Food Safety & Sustainable Packaging: Cold chain compliance, hygiene standards, and eco-initiatives.

Readership & Distribution Profile

HCA connects industry suppliers directly with the professionals holding purchasing and specifying authority:

  • Executive Management: General Managers, Owners, and Managing Directors of hotels & resorts.
  • Food & Beverage Leaders: Executive Chefs, F&B Directors, and Master Sommeliers.
  • Procurement Specialists: Purchasing Managers, Supply Chain Directors, and Hospitality Consultants.
  • Trade Exhibitions: Dedicated presence at leading international food, hotel, and beverage expos.

2027 Editorial Features & Calendar

Issue Period Key Themes & Special Focus Trade Show & Expo Distribution
January – February 2027 Hospitality Tech Forecast, Luxury Hotel Trends & Coffee Equipment Innovations Regional Hospitality Summits
March – April 2027 Commercial Kitchen Design, Refrigeration & Bakery Technologies FHA / Major Spring Trade Expos
May – June 2027 Beverage, Mixology, Wine Programmes & Tableware Solutions Asia Food & Beverage Fairs
July – August 2027 Sustainable Packaging, Cold-Chain Management & Hygiene Standards Regional Agri-Food Conferences
September – October 2027 Culinary Arts, Executive Chef Spotlights & Premium Meat/Seafood Sourcing Autumn International Food Shows
November – December 2027 Year-End Industry Review, SIAW & Fresh Food Expo Asia Pacific Focus Singapore International Agri-Food Week (SIAW)

Print & Digital Artwork Specifications

Format / Unit Dimensions (Trim Size: W x H) Technical Requirements
Full Page (Trim) 210 mm × 297 mm Add 3 mm bleed on all sides; 300 DPI; CMYK format
Double Page Spread 420 mm × 297 mm Add 3 mm bleed on all sides; preserve gutter safety margin
Half Page (Horizontal) 180 mm × 130 mm High-resolution PDF / TIFF; all fonts embedded
Half Page (Vertical) 88 mm × 260 mm High-resolution PDF / TIFF; all fonts embedded
Prime Banner Ad 630px x 100px RGB format; PNG, JPG, or GIF; max 150 KB
Lead Banner Ad 250px x 250px RGB format; PNG, JPG, or GIF; max 150 KB

Plan Your 2027 Campaign with Hotels & Culinary Asia

For detailed rate cards, bespoke partnership packages, and guaranteed editorial placements, please contact our advertising sales team at info@hotelsandculinaryasia.com.